Bottom Line Restaurant Solutions is the premier cost analysis solution for kitchen management.
This subscription-based software system allows you to compare your distributors’ prices to ensure that you find the best deal on the products you need to keep your customers coming back. Also included is a menu costing system, a feature to catalog your inventory, report generation, and the ability to track your savings.
Bottom Line will not only save you money, but valuable time by centralizing your vendor information onto a single order guide managing all your products and vendors.
According to the National Restaurant Association 7 out of 10 restaurants in the USA or independently owned and operated. 61% of these ventures will be out of business in 3 years.
Food cost accounts for 30-34% of an establishments expenditure. Personnel takes another 25-30% of the budget. Facility, electricity, advertising and other costs negate another 35%. The restaurant business is a small margins business. The margin, most restaurateurs agree, is three or four percent. This venture has a high probability of failure. Bottom Line has found a way to reduce that probability. Sign up and let our kitchen management software increase your profitability.
Plain and simple – our software is going to save money… Lots of it!