HandBottom Line menu costing will adjust for any ingredient that lowers or raises in price.

Know what every plate of food costs you regardless of price fluctuation of menu items. You can keep track the value of any item on your menu automatically giving you the maximum profitability.

Knowing how much the cost of each of the items on your menu is essential to maintaining profitability. In the past there was not an accurate way to track the cost of your dishes because your pricing changed from week to week, and so did your dish cost. Our menu costing program will track the cost of each dish on your menu weekly. When your pricing is updated, Bottom Line menu costing automatically updates your dish cost. It’s that easy to track your dish profitability.